The restaurant scene in Cuba has been dramatically evolving in recent years. When I am asked how the food was, I say you don't go for the food. However, I think the food scene is making strong strides in that direction. In the 1990’s, after the fall of the Soviet Union (which was supporting Cuba) and subsequently a dramatic decrease in Cuba’s economy, the Cuban government made economic reforms to allow small privately owned restaurants. Previous to that, only government ran restaurants were …
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